There were all types of people and characters at the market, unfortunately none were selling poinsettias! Many of the vendors were farm women, who come into the city to sell their products. I got to see the vendors descaling fish and cutting up octopus, and watch the older women using their persuasive magic on the people.
From all the types of fish you could imagine, to pig heads and cow's feet, to spices and cupcakes, the mercado had a lot to offer. Now I just need to learn how to prepare and cook a fresh fish with the scales still on! The most surprising thing I noticed was that the crabs and shrimp were still alive and hopping around in their baskets. We bought some chestnuts to roast them, because there is a festival here dedicated just to that.
The market has its own outside restaurant and bar area, and we were rewarded with some of Galicia's traditional wine, Albarino, and a Galician delicacy, muscles.








Seeing your pictures from the market, looks like a blast from the past, especially with historic buildings surrounding you. I love it that you got some close up shots of local faces.
ReplyDeleteLooking forward to six more months of your adventures and blogs!
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